APPETIZERS

FRESH CALAMARI

Lightly dusted with flour, cornmeal and spices, served with tzatziki sauce.

DELUXE FAJITA NACHOS

Corn Tortilla chips topped with cheddar and Jack cheese, diced tomatoes, green onions and olives, finished with seasoned beef.

ESCARGOT

Baked in phyllo shells and topped with cheese.

MUSHROOM & PARMIGIANA BRUSCHETTA

Diced tomatoes, onions and marinated mushrooms with fresh herbs, olive oil and parmigiana cheese on a freshly baked baguette slices.

SOUP & SALAD

SOUP OF THE DAY

Made Fresh Daily.

BAKED FRENCH ONION SOUP

Totally delicious, made with four types of onion.

GARDEN SALAD

An array of fresh vegetables tossed with a bed of mixed greens.

GREEK SALAD

Romain lettuce tossed with feta cheese, tomatoes, red onions, kalamata olives, cucumbers and our Greek vinaigrette.

CAESAR SALAD

Fresh romaine lettuce tossed in a creamy combination of aged asiago, parmesan and romano cheeses, garlic, extra virgin olive oil and a twist of lemon with croutons.

TACO SALAD

A bed of romaine topped with seasoned ground beef, grated cheddar cheese, tomatoes, chopped green onion, peppers and a zesty BBQ ranch dressing, served in a corn tortilla bowl.

LUNCH

Served with fries or garden salad

FISH & CHIPS

Hand battered filet of fish served with lemon and tartar sauce.

TRADITIONAL BURGER

5 oz. all beef burger topped with lettuce, tomato and onion on a kaiser.

CLUBHOUSE

Triple-decker classic made with oven roasted turkey, bacon, lettuce, tomato and mayo.

REUBEN

Grilled marble rye bread piled with Montreal smoked meat, sauerkraut, and Swiss cheese.

CHICKEN SANDWICH

A grilled chicken breast with lettuce, tomato and mayo.

HALF RACK BABY BACK RIBS

Slow cooked, fall-off-the-bone pork back ribs, finished with our house BBQ sauce.

CHICKEN FINGERS

Breaded chicken tenderloins served with your choice of our own dipping sauce.

QUESADILLAS

Served with signature chef salad of the day.

CLASSIC QUESADILLA

A flour torilla stuffed with peppers, onions, tomatoes and Montery Jack cheese. Served with sour cream and salsa. Option to add grilled chicken.

SEAFOOD QUESADILLA

Sauteed shrimp and crabmeat stuffed in a soft flour tortilla with peppers, onions, fresh garlic and a blend of cheese. Served with sour cream and salsa.

PIZZA QUESADILLA

Peppers, tomato sauce, mushroom, pepperoni, sausage and creamy mozzarella cheese baked in a flour tortilla. Served with a creamy garlic dipping sauce.