ENTREES

Served with house salad, chef's choice potato
and a fresh vegetable medley.

CHICKEN VILLA

Breast of chicken topped with diced tomatoes and feta cheese.

Slow-roasted and seasoned.

A grilled chicken breast with a half rack of baby pork back ribs.

Pan seared and seasoned.

Sauteed in a lemon garlic sauce.

Pan seared and seasoned

Finished with a creamy white wine shallot sauce.

Slow cooked, fall-off-the-bone pork back ribs, finished with our house BBQ sauce.

Marinated and charbroiled.

French-cut, seasoned with fine herbs.

Finished with a light cream sauce.

Marsala - Pan seared in our marsala and mushroom sauce.
Scallopini - Pan seared with a brandy sauce.