APPETIZERS

SOUP OF THE DAY

Made Fresh Daily.

BAKED FRENCH ONION SOUP

Totally delicious, made with four types of onion.

ESCARGOT

Baked in phyllo shells and topped with cheese.

FRESH CALAMARI

Lightly dusted with flour, cornmeal and spices, served with tzatziki sauce.

SPINACH & ARTICHOKE DIP

Creamy, cheesy dip served with our own pita chips.

MUSHROOM & PARMIGIANA BRUSCHETTA

Diced tomatoes, onions, and marinated mushrooms with fresh herbs, olive oil and parmigiana cheese on freshly baked baguette slices.

STUFFED MUSHROOM CAPS

A must try... stuffed and baked with Stilton cheese.

APPETIZER SAMPLER

A sampling of our signature appetizers... Fresh Calamari, Stuffed Mushroom Caps and our Mushroom and Parmigiana Bruschetta

SALADS

GARDEN SALAD

An array of fresh vegetables tossed with a bed of mixed greens.

GREEK SALAD

Romain lettuce tossed with feta cheese, tomatoes, red onions, kalamata olives, cucumbers and our Greek vinaigrette.

CAESAR SALAD

Fresh romaine lettuce tossed in a creamy combination of aged asiago, parmesan and romano cheeses, garlic, extra virgin olive oil and a twist of lemon with croutons.

PASTA & STIRFRY

SOUP OF THE DAY

Made Fresh Daily.

BAKED FRENCH ONION SOUP

Totally delicious, made with four types of onion.

ESCARGOT

Baked in phyllo shells and topped with cheese.

FRESH CALAMARI

Lightly dusted with flour, cornmeal and spices, served with tzatziki sauce.

SPINACH & ARTICHOKE DIP

Creamy, cheesy dip served with our own pita chips.

VEGETABLE STIR FRY

Seasonal vegetables wok fried in a teriyaki sauce. Served on a bed of rice.

MEAT LASAGNA

Layers of noodles, cheese and our marinara meat sauce.

FETTUCCINE ALFREDO

Also add grilled chicken or shrimp & scallops

STEAKS

SOUP OF THE DAY

Made Fresh Daily.

BAKED FRENCH ONION SOUP

Totally delicious, made with four types of onion.

ESCARGOT

Baked in phyllo shells and topped with cheese.

FRESH CALAMARI

Lightly dusted with flour, cornmeal and spices, served with tzatziki sauce.

SPINACH & ARTICHOKE DIP

Creamy, cheesy dip served with our own pita chips.

VEGETABLE STIR FRY

Seasonal vegetables wok fried in a teriyaki sauce. Served on a bed of rice.

MEAT LASAGNA

Layers of noodles, cheese and our marinara meat sauce.

FETTUCCINE ALFREDO

Also add grilled chicken or shrimp & scallops

ENTREES

Served with house salad, chef's choice potato
and a fresh vegetable medley.

CHICKEN VILLA

Breast of chicken topped with diced tomatoes and feta cheese.

HALF ROASTED CHICKEN

Slow-roasted and seasoned.

CHICKEN & RIBS

A grilled chicken breast with a half rack of baby pork back ribs.

FILET OF SOLE

Pan seared and seasoned.

JUMBO BLACK TIGER SHRIMP

Sauteed in a lemon garlic sauce.

FRESH ATLANTIC SALMON

Pan seared and seasoned

BABY BACK RIBS

Slow cooked, fall-off-the-bone pork back ribs, finished with our house BBQ sauce.

IMPORTED LAMB CHOPS

Marinated and charbroiled.

IMPORTED RACK OF LAMB

French-cut, seasoned with fine herbs.

PAN SEARED SCALLOPS

Finished with a light cream sauce.

VEAL

Marsala - Pan seared in our marsala and mushroom sauce.
Scallopini - Pan seared with a brandy sauce.

ASPARAGUS STUFFED CHICKEN

Finished with a creamy white wine shallot sauce.